For the Love of Food

I don’t usually like to show myself in my food photos, but I just had to share the amazing smell of this peach jelly with you! And, since smell-o-vision still doesn’t exist, this is the best way I can share this super yummy smell with you.

I remember eating peach jelly on occasion as a child…it was quite boring. I always favored the really sweet strawberry jellies that we could find. But, since I was a jelly making mood and peaches were in season, I decided to give it a go myself and see if I couldn’t come up with something better.

This jelly was SOOOO good that I was literally eating out of the jar with a spoon. Screw the bread – that means less space in my tummy for jelly! And the best part? It’s made with fructose instead of sugar! It was like eating candy – I just can’t seem to convey this point to you enough!

I followed the same recipe as with the Zwetchgen (Plum) Jelly that I made a few days before. One thing to remember – use really sweet, really ripe, and really soft peaches. And leave the peel ON. Instead of having a light yellowish colored jelly, you will end up with a much more peach, almost burnt-orange color. So, wear your UT t-shirts while you make it, and if you get any one it, no one will ever know!

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