Oct 11 2007

Tropical Rice


When I came across this recipe for Tropical Rice on Jaden’s Steamy Kitchen blog, I was really really excited! A while back, on our honey moon, in Belize my husband and I ate a delicious coconut rice with beans and some seriously spicy jerk chicken. I’d tried for years to come up with a similar recipe that would bring me back to the clear blue skies, white sandy beaches, and turquoise waters of those wonderful warm winter days. I was never successful. While Jaden’s rice is not the same rice I ate in Belize, it not only tastes great, but better than what I had. Unfortunately, I didn’t have any of that super spicy jerk chicken to go with it – oh the wonder of burning delicious food! Instead, I made some General Tso’s Chicken. They go really well together!

Jaden recommends adding some “tropical” toppings. I chose to add 1/2 a cup of chopping macadamia nuts, 1 cup of chopped pineapple, 1/2 a cup of unsweetened coconut chips, and 2 chopped green onions.

Great tip: turn on some tropical music and it will taste even better!

Just to reiterate how good this is…I’m eating it right now…alone…for breakfast!

My site was nominated for Best Food Blog!

3 responses so far

3 Responses to “Tropical Rice”

  1. steamy Kitchenon 11 Oct 2007 at 2:05 pm

    Wow – you made it EVEN better than I did!

  2. ricefanon 30 Oct 2007 at 5:54 am

    OMG i fell in love with the coconut rice and beans in Belize too.

  3. steamy kitchenon 11 Jun 2008 at 11:07 pm

    very cool! thanks for trying the recipe! xoxo, j

Trackback URI | Comments RSS

Leave a Reply

Spam Protection by WP-SpamFree