Feb 09 2008

Homemade Harvest Macaroni & Cheese – recipe


This is another great Better Homes & Gardens recipe. I’d really LOVE to work in their test kitchen. I love everything they come up with.

They have this great spread of 10 different versions of macaroni & Cheese: herbed, Italian, harvest, smoky, new england, pizza, Denver, south of the border, Greek, and garden. I think they all look good, but I had to star somewhere, so we went with harvest.

Ingredients:
3 Tablespoons of Butter
2 Pink Lady Apples, cored and sliced
1 Cup of Walnuts, chopped
2 sprigs of Sage, minced
2 1/2 Cups Milk
2 Tablespoons Flour
1/8 teaspoon Pepper
1 1/2 Cup shredded Cheddar Cheese*
100 grams (4 slices) of American Cheese
2 Cups of uncooked Macaroni Noodles

Directions:
Cook macaroni according to package directions.

In the mean time, melt the butter in a skillet and add the walnuts, apples, and sage until tender, maybe 15 minutes.

In a sauce pan, combine the milk, flour, and pepper and stir over medium-high heat until thickened. Stir in cheddar and American cheese until melted. Then, stir in cooked macaroni and apple mixture.

**Place in a casserole dish and bake at 180°C (350°F) until bubbly, ca. 25-30 minutes.

**I didn’t think it tasted as yummy baked…I like my runny. My husband, on the other hand, thought it was great. To each their own….

*We don’t get sharp cheddar here in Germany, nor do they add salt to cheeses here, so if this is also the same for you, I’d add about 1/2 a teaspoon of salt in along with the pepper.

My site was nominated for Best Food Blog!

3 responses so far

3 Responses to “Homemade Harvest Macaroni & Cheese – recipe”

  1. Allisonon 10 Feb 2008 at 4:22 am

    Mmmm that looks so yummy. I have never had baked macaroni and cheese before, although every time I see a recipe about it I start to drool! I really should get around to that. :P
    Also, tag, you’re it! :)

  2. Bellini Vallion 10 Feb 2008 at 11:36 pm

    Mac ‘n Cheese is the granddaddy of all comfort foods. I have never had apple or walnuts in this before…but I am intrigued enough to give it a go :D DEfinitely droolworthy :D

  3. Caraon 20 Feb 2008 at 9:33 pm

    This sounds right up my alley – I’d love to try it with the addition of some butternut squash as well. I bet the sage and and apples with the cheddar are fabulous!

Trackback URI | Comments RSS

Leave a Reply

Spam Protection by WP-SpamFree