Mar 26 2008

Irish Soda Bread – recipe

Published by myamii at 6:00 am under Bread, Fructose-sweetened, Vegetarian


Happy way-belated St. Patrick’s Day. I’m trying to catch-up with all that I haven’t blogged about in the last 2 weeks. It is a lots.

Throught the week you can look forward to all this:

plus some post about my renovations that are going on here.

I really wish I could have shared this with you on St. Patrick’s Day, but there is no reason you can’t make it any day of the year. It really is that good.

Actually, this recipe has extra special meaning to me. When I was growing up (in Miami), my across the street neighbor used to make us Irish Soda bread every St. Patrick’s Day without fail and it always came in a clear plastic bag with a shamrock sticker on the top right in the middle. We were always really excited – and I loved the stickers.

There was no way to get her to give us this recipe. And, when we moved away to Texas there was no more Irish Soda Bread. Then, I moved to Germany and there was still no Irish Soda Bread. I finally got the nerve up to ask (again) for the recipe. And, guess what??

I got it (surprise mom!)!!!! It’s only been 19 years since I had my first bite!  And, I made it right away!!

It was so comforting to eat this bread. It brought back happy childhood memories. It is also one of the only foods I will eat raisins in. I believe that the traditional recipe would call for currants b/c that’s what my husband’s Welsh family recipes normally call for.

Without further adieu, the recipe:

Ingredient’s
51/2 Cups Flour
1/2 Cup Fructose (or sugar)
3 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1/4 Cup Butter
2 Cups Buttermilk
1 Egg
1 1/2 Cups Raisins (or Currants)
Directions:
Preheat oven to 177°C (350°F).

Prepare 2 greased baking sheets or 1 really large one*.
In a mixing bowl combine the flour, fructose, baking powder, baking soda, and salt. Using a pastry knife, work in the butter until it looks like fine crumbs (it will seem like nothing is happening for a while, but eventually it will happen, maybe after 3-4 minutes).

In a separate bowl combine the buttermilk and egg, and add to the dry ingredients, stirring until blended. Once it gets too tough, use your hands. Knead in the raisins until they are evenly distributed.

Turn out onto a floured working surface and knead until smooth. Dived the dough in half and shape into 2 round loaves. Place on two well-greased baking sheets (or one big one). Press a large floured dinner-knife into the center of the loaf/loaves almost through to the bottom. Repeat at a right angle to divide the loaves into quarters. (Cut four-inch cross on top of each). Sprinkle with flour.

Bake for 50 minutes if are using an electric oven or 1 hour and 40 minutes if you are using a gas oven – until top is golden and loaves sound hollow when tapped on the bottom.

Remove to wire wrack to cool.

*If you have a typical American-sized oven you will probably be able to fit the loaves side-by-side on one baking sheet. If you have a typical German (or European)-sized oven, you will have to use 2 different baking sheets. I found that they did not bake well with 2 loaves in the oven at one time (since I have a German oven) and will next time bake one at a time.

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11 responses so far

11 Responses to “Irish Soda Bread – recipe”

  1. Barryon 27 Mar 2008 at 2:01 am

    I’m in Germany as well. I don’t do much in the way of baking – is it hard to get the ingredients above here? i.e. It’s not difficult to get Baking Powder/Soda, etc?

  2. DocChuckon 27 Mar 2008 at 5:01 pm

    My wife and I love most things Irish, but especially Irish Soda Bread. Your recipe sounds and looks exceptionally delicious.

    Have to wonder though, what will the donor say when she finds you have posted her cherished recipe on the internet? ;>)

  3. myamiion 27 Mar 2008 at 5:36 pm

    I, of course, asked permission before posting the recipe!!!

  4. irishon 10 Sep 2008 at 9:37 pm

    butter egg sugar in Irish soda bread.
    I think not, with fruit sometimes yes. but only flour buttermilk and bread soda

  5. Beauon 05 Mar 2009 at 5:54 am

    So, I just made this and I absolutely love it! I did it to get bonus points in my Social Diversity class for a presentation on Irish Americans, and I think this will do it! THANK YOU!

  6. Rosaon 16 Mar 2009 at 11:35 am

    Your Soda Bread looks fantastic! I’m going to give it a try!

    Cheers,

    Rosa

  7. [...] has become a staple of the Irish diet and is used as an accompaniment to any meal. Myamii makes a lovely moist looking soda bread and CakeSpy goes green with her green soda [...]

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  9. [...] integral part of daily life on the Emerald Isle. They have everything from scones to brown bread to soda bread. While we were staying at Stanley House in Schull, we fell in love with Mrs. Brosnan’s [...]

  10. Lizon 15 Mar 2010 at 9:10 pm

    I made this recipe last night, as my first attempt at baking any kind of bread. It turned out wonderfully! I used whole-wheat flour instead of regular, so it might be a little more earthy/natural tasting than it’s supposed to be, but still very good.

    I brought the 2nd loaf to share with my co-workers and it was gone before noon.

    Thanks for sharing!

  11. myamiion 15 Mar 2010 at 9:19 pm

    You’re welcome! I’m glad you liked it.

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