For the Love of Food

Mar 03 2008

Italian Pizza Macaroni – recipe

Published by myamii at 6:00 am under Casseroles, Dips, Sauces, & Marinades, Entire Meals, Fructose-sweetened, Meats & Seafoods, Pasta, Pizza

There’s not much better than some good old homemade macaroni. But, how can we make it better?? Top it with Italian Pizza toppings.

I mixed this recipe and this recipe and came out with this delicious recipe!

Ingredients:
500 grams Macaroni Noodles
400 grams Whole Peeled Tomatoes
1 Tablespoon Tomato Paste
1 teaspoon Paprika
1 teaspoon Salt
a dash of Pepper
1/2 a very small Onion, diced
1 Tablespoon Olive Oil
1/2 a Recipe of Homemade Italian Sausage
2 balls (about 400 grams total) of wet Mozzarella Cheese

Directions:
Preheat oven to 200Â°C (392Â°F).

In a sauce pan heat the olive oil over medium-high heat and saute the onion in it. Then, add the whole tomatoes – break them up with a spatula – as well as the tomato paste, paprika, salt, and pepper. Bring to a boil, and then reduce the heat and let it simmer for 20 minutes. Adjust the flavors as you see fit.

In the mean while, prepare the Italian sausage according to the recipe and cook the macaroni according to package directions. Drain the macaroni and set aside.

One the sauce is done, mix in the macaroni and then pour it into a casserole dish. Top it with Italian sausage and cheese.

Bake for 15-20 minutes or until the cheese has melted and started to golden.

Makes 4-6 servings.

10 responses so far

10 Responses to “Italian Pizza Macaroni – recipe”

# Deborahon 04 Mar 2008 at 10:33 pm

This is my kind of macaroni!!
# gizmaron 04 Mar 2008 at 11:57 pm

This looks so comforting – fabulous
# Bellini Vallion 05 Mar 2008 at 6:27 pm

This does sound delicious:D I had better get this in before I am barbequing every night instead of only once a week…..spring has sprung:D
# LyBon 06 Mar 2008 at 5:43 pm

Two of my favorite foods all rolled up in one! Beautiful!
# Christineon 09 Mar 2008 at 3:53 pm

This sounds delicious. The recipe I use is similar to this put I add the sausage – uncooked to the pasta and bake it in the oven for 30 minutes. Great comfort food!
# Nicole Linkletteron 06 Apr 2008 at 12:51 am

Hello webmaster…Man i love reading your blog, interesting posts ! it was a great Saturday .
# For the Love of Food » Corn & Pepperoni Pizza with Polenta-Encrusted Dough - recipeon 07 Jun 2008 at 10:28 pm

[...] if it was up to my husband, we’d have pizza everyday of the week for dinner. So I try to make it often enough to keep him happy and [...]
# Taste and Create: Italian Pizza Macaroni « Dinner & Desserton 23 Jul 2008 at 8:33 pm

[...] I was in the mood for pasta and as I was looking through the pasta section, I was drawn to the Italian Pizza Macaroni. It looked to delicious and cheesy, and I knew this is what I wanted to make. I really enjoyed it. [...]
# Taste and Create: Italian Pizza Macaroni | Free Complete Recipe Collectionon 05 Aug 2008 at 6:24 am

[...] I was in the mood for pasta and as I was looking through the pasta section, I was drawn to the Italian Pizza Macaroni. It looked to delicious and cheesy, and I knew this is what I wanted to make. I really enjoyed it. [...]
# Drewryon 21 Apr 2009 at 10:30 pm

I’m glad I saw this, kudos!