Comments on: The Best Guacamole I’ve Ever Made – recipe

By: myamii

myamii — Mon, 12 Apr 2010 08:16:56 +0000

It calls for juice of 1 lime

By: Linda

Linda — Mon, 12 Apr 2010 01:59:41 +0000

No lemon or lime juice?

By: sal

sal — Thu, 04 Mar 2010 23:32:12 +0000

i put tomato in mine

By: For the Love of Food » Black Bean Tostadas - recipe

For the Love of Food » Black Bean Tostadas - recipe — Tue, 01 Dec 2009 05:01:21 +0000

[...] All you need is a bit of oil for frying, some corn tortillas, and your favorite toppings like pico de gallo and guacamole. [...]

By: For the Love of Food » Meat & Veggie Lover Sandwich - recipe

For the Love of Food » Meat & Veggie Lover Sandwich - recipe — Mon, 30 Mar 2009 20:35:54 +0000

[...] for 1 sandwich: 2 slices of Bread, toasted 2 Tablespoons Homemade Guacamole (recipe here) Mustard 3 extra thin slices Turkey Salami 3 extra thin slices Smoked Ham 1 slice Emmentaler [...]

By: For the Love of Food » Inter-Cultural Thanksgiving - Foodbuzz 24, 24, 24 - 22 Thanksgiving Recipes

Sun, 30 Nov 2008 22:14:37 +0000

[...] Cilantro Salt to taste 4 slices Pickled Jalapeño Peppers, minced 1/2 Guacamole Recipe (see recipe here) Sour Cream 24 Black Olive [...]

By: lauren

lauren — Tue, 05 Aug 2008 20:50:26 +0000

This is roughly how I make guac most of the time. The exact recipe isn’t essential but I always need one to refer to to gauge proportions for ingredients. This is the recipe I’ll use tonight.

By: Becky

Becky — Wed, 09 Jul 2008 02:53:45 +0000

sigh. there’s nothing more comforting or delicious than fresh guac with chips. nice recipe!

By: Dragon

Dragon — Tue, 08 Jul 2008 23:37:27 +0000

This looks so creamy and the colour is divine. Thanks for the recipe!

By: Natalie Sztern

Natalie Sztern — Fri, 04 Jul 2008 20:19:44 +0000

If you place plastic wrap directly onto the quacamole it will prevent browning…similar to the way you would pudding to prevent the skin