For the Love of Food

Aug 16 2008

Homemade Mango Sorbet – recipe

Published by myamii at 6:00 am under Desserts, Fructose-sweetened, Recipe Reviews, Reviews, Vegetarian

Check out this totally delicious and dairy free mango sorbet! I got the base recipe here.

That’s right, it’s not only vegan, it’s delicious and really easy to make.

Ingredients:
2 very ripe and fragrant (orange-colored) Mangoes
2/3 Cup Fructose (or sugar)
1 Tablespoon White Rum*

Directions:
Purée the mango and then mix in the fructose and rum. Chill in the refrigerator for at least 1 hour.

Make sure your ice cream maker is cold and ready before beginning!

Start your ice cream maker and pour in the mango mixture. Stir on low speed (I used speed setting 2 on my kitchenAid mixer with ice cream bowl) for about 20-30 minutes, or until the mixture has increased in volume and turned into a thick frozen mixture.

Eat right away or freeze for later.

*Don’t leave out the rum or it will turn this into a block of mango ice instead of mango sorbet.

Makes 4 servings.

6 responses so far

6 Responses to “Homemade Mango Sorbet – recipe”

# Aparnaon 16 Aug 2008 at 10:07 am

I love mangoes and know that this not only looks beautiful, but tastes wonderful.
# bethon 16 Aug 2008 at 1:37 pm

Looks amazing. I love mangoes and now I have an ice cream maker!!
# Graemeon 17 Aug 2008 at 11:41 pm

That looks sensational! Who needs Ice- ream, eh?
# My Sweet & Saucyon 18 Aug 2008 at 7:09 am

Love mangos! Looks great!
# Ivyon 25 Oct 2008 at 1:46 am

I am in love with the colour of this ice cream.
# For the Love of Food » Vanilla Bean Whipped Cream - recipeon 06 Apr 2009 at 6:00 am

[...] makes for a pretty topping on anything you would usually put whipped cream on…like mango sorbet or pumpkin [...]