Aug 18 2008
Indian Chicken Burger – recipe
I decided to go out on a limb the other day and try something out of my comfort zone – working with curry paste.
In the past I have had the pleasure of tasting a green curry for the first time – wow was it spicy!! So, I was a bit worried these burgers would be too spicy for my son to eat…boy was I wrong! He loved them. We liked them too.
I came across the recipe here. However, they have a yogurt-based sauce recipe that we tried and were very disappointed by. I also meant to make the mango chutney that they recommend, but I go so caught-up in getting ready for our trip to the US that the mangoes turned into a delicious sorbet.
I know…this is not exactly a burger on a bun. I ran out of bread and decided to enjoy it over a bed of rice.
The burger looks good and with rice it is a very good plate of dinner (or lunch) indeed!
I’m just playing around with red curry paste for an upcoming post, and with a bit leftover I’ll try these burgers. Maybe mixing some mango into the burgers would help keep them moist? Hmmmm.
this looks lovely, nicole. i miss taste and create this month. i thought i was signed in automatically as you know i am a big fan hehehe but i think things are changed.