Aug 26 2008

Pizza Roll Pizza – Taste&Create – recipe

Published by myamii at 6:00 am under Uncategorized

Since I didn’t do any cooking while on vacation, I had to hurry and make my Taste&Create entry as soon as I got home. I was able to make the recipe in time, but do to some problems with our server, was unable to blog my entry. So, here it is.

I was partnered with Sweatha from Experiments,Emotions,Experiences with food. And, I made her Twirly Whirly Pizza.

I do have to say that I have never heard of making pizza into a sort of cinnamon bun-shaped pie, but we all thought it was fun to pull away the rolls and eat our pizza pretty much mess-free. This would make a great sort of pizza for a kid’s birthday party. And, making the pizza only took, maybe, an extra 30 seconds to make than usual.

You just make your usual favorite pizza (I used this recipe), roll, slice, place in a oiled pie dish, and bake.

I will definitely be making this again! Thanks Sweatha!

My site was nominated for Best Food Blog!

12 responses so far

12 Responses to “Pizza Roll Pizza – Taste&Create – recipe”

  1. Sweathaon 26 Aug 2008 at 5:38 pm

    Wow,looks much much better than mine and tasty too,Good Job

  2. [eatingclub] vancouver || json 27 Aug 2008 at 1:12 am

    This is a great idea!

    We’re sorry to have missed the event this month but hopefully next month won’t be as hectic.

  3. Lydia (The Perfect Pantry)on 27 Aug 2008 at 4:09 am

    That looks like the kind of recipe that would be fun to make with my grandkids!

  4. Bellini Vallion 27 Aug 2008 at 4:39 am

    This is a great way to get pizza and as you said without the mess:D

  5. brilynnon 02 Sep 2008 at 5:26 pm

    What a neat idea, I love it!

  6. Sam Sotiropouloson 03 Sep 2008 at 8:27 am

    Pizza Rolls! Lovely… what a great idea. My wife is going to love this. Thanks for sharing! :)

  7. Daveon 04 Sep 2008 at 1:04 am

    Not original, Old Chicago bar and grill has been doing these for at least the 5 years i’ve been going there.

  8. Eric Hoffmanon 26 Feb 2009 at 9:54 pm

    Very cool idea. I want to try this. Very original. Did it take long to cook being so thick?

  9. Sook @ My Fabulous Recipeson 20 Feb 2010 at 1:00 am

    I am so glad that I have stumbled onto your blog! These look delicious! Definitely saving the recipe!

  10. Blogwatch: Pizza Rolls : Jumping Anacondaon 28 Aug 2010 at 10:23 pm

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  12. Tracey DeVuonoon 29 Aug 2010 at 2:49 pm

    I have made pizza rolls for years and everyone loves them. I stumbled across a recipe years ago and adjusted it for my family using ground beef, pizza sauce, red peppers and mushrooms. I layer in lots of cheese and top with a spoon of sauce, a sprinkle of cheese and carmelized onions – to die for!

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