For the Love of Food

That’s right people…I made this recipe on a whim and can’t even remember all the ingredients I put in it. I once got really mad at my grandma for making the best tomato sauce I had ever tasted and not being able to tell me the ingredients during dinner that same day because she forgot.

Well, it seems I have this problem too

All I can remember is that it was delicious, there was ground beef, bacon, lots of fresh parsley, canned whole tomatoes, onions, garlic, bell pepper, and I guess some salt and pepper. I have no idea how much of everything…I may have even added little olive oil and celery salt, but I say “may have” because that’s what I always do when I make spaghetti.

I do hope I can recreate it again someday, and when I do, I will tell you all about it – in detail!

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