Comments on: Turkish Haydari – recipe

By: myamii

myamii — Mon, 13 Oct 2008 20:09:51 +0000

Thanks all for your comments!

This dish is best served with what ever you think goes well with yogurt. When we ate this, I made lamb kebab and we used as a dipping sauce. It also goes great with rice, you could dip fries into it if you wanted to. You can eat this with pita or any other flat bread. Or, if you’re like my son, you can just eat it straight like it is with a spoon

Enjoy!

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Tue, 05 Aug 2008 05:58:36 +0000

Have to try this soon — it looks so creamy and yummy!

By: Vegeyum Ganga

Vegeyum Ganga — Mon, 04 Aug 2008 22:35:22 +0000

I love that you made this – and what good taste your son has! Your photos are terrific. Don’t you just love the way the oil sits on the yoghurt?

A Life (Time) of Cooking

By: Haydari: A Turkish recipe « A Life (Time) of Cooking

Haydari: A Turkish recipe « A Life (Time) of Cooking — Mon, 04 Aug 2008 22:33:43 +0000

[...] Turkish Haydari – recipe By myamii The other day I came across this yummy-looking recipe on A Life (Time) of Cooking, so I thought I’d give it a try. It was fabulous! We all loved it, and my son (who is almost 1.5 years old) was trying to drink it out of the bowl. [...]

By: Toni

Toni — Mon, 04 Aug 2008 20:30:36 +0000

I’m curious what you served this with. It sounds (and looks) delicious.

(Side note: I don’t have a food blog yet, but I’m in the works!)

By: maybelles mom (feeding maybelle)

maybelles mom (feeding maybelle) — Mon, 04 Aug 2008 01:19:11 +0000

Oh, that is so cute. Mine is 1.5 years old and so I have put this on my list.