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	<title>Comments on: Citrus Salted Salmon Trout &#8211; recipe</title>
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	<description>Recipes For Every Food Lover</description>
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		<title>By: For the Love of Food &#187; 30 Meals That Can Be Cooked in Under 20 Minutes</title>
		<link>http://forfood.rezimo.com/2008/09/citrus-salted-salmon-trout-recipe/comment-page-1/#comment-46930</link>
		<dc:creator>For the Love of Food &#187; 30 Meals That Can Be Cooked in Under 20 Minutes</dc:creator>
		<pubDate>Wed, 11 Mar 2009 05:01:53 +0000</pubDate>
		<guid isPermaLink="false">http://forfood.rezimo.com/?p=713#comment-46930</guid>
		<description>[...] 29. Citrus Salted Salmon Trout [...]</description>
		<content:encoded><![CDATA[<p>[...] 29. Citrus Salted Salmon Trout [...]</p>
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		<title>By: Katie</title>
		<link>http://forfood.rezimo.com/2008/09/citrus-salted-salmon-trout-recipe/comment-page-1/#comment-31408</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Tue, 16 Sep 2008 01:01:45 +0000</pubDate>
		<guid isPermaLink="false">http://forfood.rezimo.com/?p=713#comment-31408</guid>
		<description>I saw this fish and it reminded me of the fish I cook.  I often cook fish in the oven with olive oil, garlic, salt, pepper and lemon.  It is light, flaky and tasty.  I will have to look for a citrus salt for my next fish night.</description>
		<content:encoded><![CDATA[<p>I saw this fish and it reminded me of the fish I cook.  I often cook fish in the oven with olive oil, garlic, salt, pepper and lemon.  It is light, flaky and tasty.  I will have to look for a citrus salt for my next fish night.</p>
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		<title>By: Bellini Valli</title>
		<link>http://forfood.rezimo.com/2008/09/citrus-salted-salmon-trout-recipe/comment-page-1/#comment-31081</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Wed, 10 Sep 2008 12:35:57 +0000</pubDate>
		<guid isPermaLink="false">http://forfood.rezimo.com/?p=713#comment-31081</guid>
		<description>It is spawning season here right now so you can see the Kokanee which are a landlocked samlon(about the size of a trout) coming to spawn in the streams . It is truly a sight to behold with their bright red colour:D</description>
		<content:encoded><![CDATA[<p>It is spawning season here right now so you can see the Kokanee which are a landlocked samlon(about the size of a trout) coming to spawn in the streams . It is truly a sight to behold with their bright red colour:D</p>
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		<title>By: Lydia (The Perfect Pantry)</title>
		<link>http://forfood.rezimo.com/2008/09/citrus-salted-salmon-trout-recipe/comment-page-1/#comment-31061</link>
		<dc:creator>Lydia (The Perfect Pantry)</dc:creator>
		<pubDate>Wed, 10 Sep 2008 01:52:30 +0000</pubDate>
		<guid isPermaLink="false">http://forfood.rezimo.com/?p=713#comment-31061</guid>
		<description>I&#039;ve eaten lots and lots of fish, but I&#039;ve never heard of salmon trout. I love salmon, I love trout... can&#039;t imagine that I wouldn&#039;t love this, too. The citrus salt seems like a wonderful addition to your pantry.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve eaten lots and lots of fish, but I&#8217;ve never heard of salmon trout. I love salmon, I love trout&#8230; can&#8217;t imagine that I wouldn&#8217;t love this, too. The citrus salt seems like a wonderful addition to your pantry.</p>
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		<title>By: Best recipes from around the web &#187; Citrus Salted Salmon Trout - recipe</title>
		<link>http://forfood.rezimo.com/2008/09/citrus-salted-salmon-trout-recipe/comment-page-1/#comment-31003</link>
		<dc:creator>Best recipes from around the web &#187; Citrus Salted Salmon Trout - recipe</dc:creator>
		<pubDate>Tue, 09 Sep 2008 15:26:25 +0000</pubDate>
		<guid isPermaLink="false">http://forfood.rezimo.com/?p=713#comment-31003</guid>
		<description>[...] myamii wrote a fantastic post today on &#8220;Citrus Salted Salmon Trout - recipe&#8221;Here&#8217;s ONLY a quick extractWhen we were in the US in August we had some salmon that the friends we were staying with made. It was nice and fresh, citrusy, and perfectly salted. What had they done?? I kept inquiring about how they made it and I slowly got more &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] myamii wrote a fantastic post today on &#8220;Citrus Salted Salmon Trout &#8211; recipe&#8221;Here&#8217;s ONLY a quick extractWhen we were in the US in August we had some salmon that the friends we were staying with made. It was nice and fresh, citrusy, and perfectly salted. What had they done?? I kept inquiring about how they made it and I slowly got more &#8230; [...]</p>
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		<title>By: Núria</title>
		<link>http://forfood.rezimo.com/2008/09/citrus-salted-salmon-trout-recipe/comment-page-1/#comment-30965</link>
		<dc:creator>Núria</dc:creator>
		<pubDate>Tue, 09 Sep 2008 09:20:21 +0000</pubDate>
		<guid isPermaLink="false">http://forfood.rezimo.com/?p=713#comment-30965</guid>
		<description>I love the way you cooked this trout! So simple, so tasty. We have salmon trouts here too and their taste is great! But salmon isn&#039;t that expensive and it has less fish bones that the trout ;D Which one will I choose to cook?</description>
		<content:encoded><![CDATA[<p>I love the way you cooked this trout! So simple, so tasty. We have salmon trouts here too and their taste is great! But salmon isn&#8217;t that expensive and it has less fish bones that the trout ;D Which one will I choose to cook?</p>
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