Comments on: The Perfect Chocolate Chip Cookie – recipe http://forfood.rezimo.com/2008/09/the-perfect-chocolate-chip-cookie-recipe/ Recipes For Every Food Lover Sat, 02 Jul 2011 13:47:28 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: For the Love of Food » The Perfect Chocolate Chip Cookie Revisited - recipe http://forfood.rezimo.com/2008/09/the-perfect-chocolate-chip-cookie-recipe/comment-page-1/#comment-33732 For the Love of Food » The Perfect Chocolate Chip Cookie Revisited - recipe Thu, 13 Nov 2008 04:00:31 +0000 http://forfood.rezimo.com/?p=709#comment-33732 [...] in early September I blogged about The Perfect Chocolate Chip Cookie recipe I had found through Erin Cooks. I had tweaked the original recipe to be made with palm sugar [...] [...] in early September I blogged about The Perfect Chocolate Chip Cookie recipe I had found through Erin Cooks. I had tweaked the original recipe to be made with palm sugar [...]

]]> By: Lydia (The Perfect Pantry) http://forfood.rezimo.com/2008/09/the-perfect-chocolate-chip-cookie-recipe/comment-page-1/#comment-30619 Lydia (The Perfect Pantry) Sat, 06 Sep 2008 14:13:08 +0000 http://forfood.rezimo.com/?p=709#comment-30619 There is no such thing as a bad chocolate chip cookie -- but some are better than others. Yours look amazing. In my house, though, it's the cookie dough that's the problem -- well, not the dough, but my husband -- who loves to eat the dough before it ever gets baked! There is no such thing as a bad chocolate chip cookie — but some are better than others. Yours look amazing. In my house, though, it’s the cookie dough that’s the problem — well, not the dough, but my husband — who loves to eat the dough before it ever gets baked!

]]> By: myamii http://forfood.rezimo.com/2008/09/the-perfect-chocolate-chip-cookie-recipe/comment-page-1/#comment-30598 myamii Sat, 06 Sep 2008 09:48:19 +0000 http://forfood.rezimo.com/?p=709#comment-30598 Salt, butter, and vanilla amounts are completely different from the Nestle Tollhouse - even when you cut it in half. And, trust me it makes all the difference! Salt, butter, and vanilla amounts are completely different from the Nestle Tollhouse – even when you cut it in half. And, trust me it makes all the difference!

]]> By: J http://forfood.rezimo.com/2008/09/the-perfect-chocolate-chip-cookie-recipe/comment-page-1/#comment-30562 J Sat, 06 Sep 2008 03:54:46 +0000 http://forfood.rezimo.com/?p=709#comment-30562 in case anyone was wondering, the original recipe, as linked to and reportedly from the got milk cookie book, is actually the same as the nestle tollhouse recipe.. just look at it- it's pretty similar to what you'll find on the nestle bag, just cut in half.. just sayin' in case anyone was wondering, the original recipe, as linked to and reportedly from the got milk cookie book, is actually the same as the nestle tollhouse recipe.. just look at it- it’s pretty similar to what you’ll find on the nestle bag, just cut in half..

just sayin’

]]> By: Erin http://forfood.rezimo.com/2008/09/the-perfect-chocolate-chip-cookie-recipe/comment-page-1/#comment-30286 Erin Thu, 04 Sep 2008 13:17:08 +0000 http://forfood.rezimo.com/?p=709#comment-30286 Thanks so much for linking to my blog! I'm glad you enjoyed my favorite thick and chewy chocolate chip cookies recipe so much. Just an FYI. "TCHO" was a reference to the name of the chocolate company that provided samples to me. No need to use it in the title of the recipe on your post ;) The recipe is actually from the Got Milk? Cookie Book by Peggy Cullen. Thanks so much for linking to my blog! I’m glad you enjoyed my favorite thick and chewy chocolate chip cookies recipe so much. Just an FYI. “TCHO” was a reference to the name of the chocolate company that provided samples to me. No need to use it in the title of the recipe on your post ;)
The recipe is actually from the Got Milk? Cookie Book by Peggy Cullen.

]]> By: Caitlin http://forfood.rezimo.com/2008/09/the-perfect-chocolate-chip-cookie-recipe/comment-page-1/#comment-30252 Caitlin Thu, 04 Sep 2008 08:45:37 +0000 http://forfood.rezimo.com/?p=709#comment-30252 It might have been the sugar substitutions rather than the walnut that altered the baking time. It might have been the sugar substitutions rather than the walnut that altered the baking time.

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