For the Love of Food

I am very excited to share with all of you that my 10 money saving tips for in the kitchen have been featured on the Chew On That blog.

Every month I receive an email from Chew On That asking for my opinion on a food-related matter as part of their Monthly Mouthful. I have been lucky enough to be taking part in it for at least a few months now. This time when Hillary emailed me I just couldn’t stop writing…I had such much to say and so many tips to give that she decided to feature my words as a guest post! I am truly honored.

You can find the whole post here.

A small example of what a 25 square meter (250 square foot) garden can produce in one day by early summer.

This is a very short synopsis of the tips/topics I covered (there’s about 1 paragraph worth of comment from myself on each topic):

1. Buy your meats from a butcher, preferably local, and NOT from a store that only sells prepackaged containers of meat

2. Buy staples in bulk

3. Plant a garden / Plan your garden

4. Learn to can and then do it

5. Make your own condiments and spice mixtures

6. Make your own salad dressings

7. Wash your own lettuce

8. Cook from scratch

9. Buy in season

10. Plan ahead / Make a grocery list

I am also happy to make myself available via email to anyone who’d like personal help cutting their kitchen budget, planning their garden, making the move to homemade foods, etc. myamii [at] rezimo [dot] com.

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