May 05 2009
The other day, while looking for sweet potato fry recipes, I came across a recipe from Our Best Bites that was not only baked, but looked very crispy!
The problem with my past attempts at making sweet potato fries in the oven have always ended with limp results. These fries came out perfect.
I did change-up the spice mixture a bit since I was not in the mood for cumin or coriander at the time, and my husband liked it so much he kept asking me all day if I had written down the spice mixture yet.
500 grams Sweet Potatoes
2 T extra virgin olive oil
1 teaspoon Oregano
1/2 teaspoon Salt
fresh ground Pepper (about 10 turns of a pepper mill – use a rough grind for the best flavor)
please see the picture-perfect directions at Our Best Bites here.