Aug 11 2009
Stuffed Williams-Sonoma Pancakes – recipe
While I was on vacation in the US and visiting my in-laws, my father-in-law made us some stuffed pancakes that he learned how to make at his weekly Williams-Sonoma cooking classes.
The original recipe calls for stuffing them with blueberries, but he stuffed them with a variety of items. We had some stuffed with homemade Italian sausage, some with maraschino cherries, some with Nutella, other with pineapple, and blueberries. All-in-all my favorite were the ones with the Italian sausage in the middle because I enjoyed the sweet/savory combination.
That being said, I found that the pancakes took quite a while to make/cook and by the time they were all done, we were all starving and the pancakes were cold. You also need the special Williams-Sonoma mini round pancake pan to make them.
The recipe can be found here on Williams-Sonoma’s website.
Bellow are pictures of the process:
The first thing that came to my mind…you can also make Japanese pastries filled with adzuki beans! They are called Obanyakis, and they are delicious!
I just made a cheddar-jalapeno version of these! Yours look delicious, especially those stuffed with sausage. Yum!
I always love stuffed food…little surprises. These look wonderful and would make a great brunch item.
yours look great! Our attempt didn’t turn out so well : http://jesstyler.wordpress.com/2008/10/30/an-adventure-with-aebleskivers/