Aug 11 2009
While I was on vacation in the US and visiting my in-laws, my father-in-law made us some stuffed pancakes that he learned how to make at his weekly Williams-Sonoma cooking classes.
The original recipe calls for stuffing them with blueberries, but he stuffed them with a variety of items. We had some stuffed with homemade Italian sausage, some with maraschino cherries, some with Nutella, other with pineapple, and blueberries. All-in-all my favorite were the ones with the Italian sausage in the middle because I enjoyed the sweet/savory combination.
That being said, I found that the pancakes took quite a while to make/cook and by the time they were all done, we were all starving and the pancakes were cold. You also need the special Williams-Sonoma mini round pancake pan to make them.
The recipe can be found here on Williams-Sonoma’s website.
Bellow are pictures of the process: