For the Love of Food

By the time Friday got here and I was getting ready to cook my homemade tomato soup, I realized that I had lost my friends garlic roll recipe. I emailed her, but since she’s in NZ (10 hours ahead) she didn’t get my email until the next day. Turns out, anyways, that she left it in the US.

What to do??

Use Pizza Dough and improvise!

I’m really glad I did b/c these are the best most garlicky rolls I’ve ever had/made!

Ingredients:
dough:
2 2/3 Cups Flour
7 grams (1 packet) of Yeast
1/2 teaspoon of Salt
1 teaspoon of Garlic powder
7 ounces of Milk
2 + 1 Tablespoons of Olive Oil
2 teaspoons of Sugar

sauce:
4 large cloves of Garlic, pressed through a garlic press
1/3 Cup of Olive Oil

Directions:
Preheat oven to 95°C(200°F) then turn off.
In a large mixer bowl, stir together the flour, garlic powder, salt, and yeast.
In a small sauce pan, heat up milk, but do not let it boil. Stir in the sugar and 2 tablespoons of olive oil.
Mix together with the flour mixture and knead in your mixer with a dough hook for 5 minutes on medium speed.
Grease a bowl with 1 tablespoon of olive oil. Shape the dough into a ball, place in greased bowl, cover with plastic wrap, and place in the warm oven to rise for 30 minutes.

In the mean while mix the sauce ingredients together and set aside.

In a muffin form for 12 muffins, use half of the garlic oil to grease the forms. Roll the dough into small balls (each about the size of a€2 coin) and place them in sets of 3 into each form. Repeat this process until all forms have been filled. Then, brush the rest of the garlic and oil onto the rolls.

Place in a preheated oven at 205°C (400°F) and bake for 20 minutes.

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