Comments for For the Love of Food

Comment on Homemade Vanilla Ice Cream & Homemade Apple Pie – recipes by Cowabunga Ice Cream

Cowabunga Ice Cream — Sat, 02 Jul 2011 13:47:28 +0000

Wow…Amazing.
Yummy….nice collection of ice cream… Seeing the paradoxical nice article,
Yum, I love ice cream…this seems so much easier than using my Homemade ice cream recipe. I am Cowabunga Ice Cream. This blog give such vast information. Explain the fact of choice of chooses. This blog give such a great facts about provide ice cream.
This is my Vanilla Ice Cream (Doubled to make 2 quarts)
6 egg yolks
1 cup maple syrup
2 Tablespoons vanilla extract
2 tablespoons arrowroot powder (Ashley’s note: you could also use cornstarch as a substitute, although you may have to adjust the amount)
6 cups heavy cream, preferably raw, not ultra-pasteurized
Ice cream should be made with the best quality cream you can find, preferably unpasteurized. Never use ultra-pasteurized cream.
Seeing the paradoxical nice article.
I like to thank for give such a grand facts. Thanks you for this blog
Cowabunga Ice Cream

Comment on 36 Hours of Chocolate Chips Cookies – a taste test by KitchenChaosGirls

KitchenChaosGirls — Sun, 26 Jun 2011 14:07:21 +0000

What a cool taste test idea! I always end up chilling my dough for completely random times, but now i know there is an actual difference in the results!

Comment on Sweet Potato Soup – Taste&Create by rita

rita — Mon, 30 May 2011 21:58:03 +0000

HAPPY MEMORIAL DAY and BIG, BIG CONGRATULATIONS!!!

that is so wonderful! no wonder you haven’t been on here every time i visit. we’re planning to go to the Weinachtsmarkt in Nürmberg this year as we always plan every year, but could never make it because of crazy sched – maybe, we can stop by your cafe.

CONGRATS, again!

Comment on Homemade Ferrero Rocher Napkin Angel 2.0 – New Years – Christmas – Halloween – Decoration – Budget Crafts by Hamper Delivery

Hamper Delivery — Tue, 10 May 2011 09:53:42 +0000

These are so pretty. I am going to suggest these to my friend for her wedding.

Comment on Papaya Shikai Maki & How to Roll Them – recipe by karen

karen — Tue, 03 May 2011 15:58:19 +0000

Amazing! So trying this!!

I know what you mean about cutting the roll in half then having a hard time cutting the rest of the roll into pieces. I find by dipping or wiping the blade of the knife in rice vinegar, the knife does not stick at all to the roll and doensn’t squish it. You should try it!

Comment on Taste&Create XL by Spirali Pasta with Coriander Pesto | backlin1

Spirali Pasta with Coriander Pesto | backlin1 — Tue, 03 May 2011 12:45:53 +0000

[...] is to Taste and Create thanks to searching for spice, for this delightful recipe which my kids loved. I love to send this [...]

Comment on Sweet Potato Soup – Taste&Create by Min

Min — Sun, 01 May 2011 21:52:17 +0000

I am so proud of you and your cafe! I hope everything goes smoothly for you in these last few months, and I can’t wait to witness your success. The website looks DELICIOUS. Good luck!!

Comment on A True Bohemian Picnic – 4 recipes – Project Foodblog Challenge 6 by myamii

myamii — Thu, 21 Apr 2011 20:38:09 +0000

Thanks! And, thanks for leaving your comment.

Comment on A True Bohemian Picnic – 4 recipes – Project Foodblog Challenge 6 by Send Hampers

Send Hampers — Mon, 18 Apr 2011 08:44:58 +0000

All your food looks sooo good! I love the way you have used the glass jars. I would like to find some like those. I really like the look and sound of the rice pudding too! You have really inspired me! Thanks!

Comment on How to Roast, Process, and Enjoy Coffee at Home – visual recipe – Project Foodblog Challenge #4 by Robin

Robin — Wed, 13 Apr 2011 04:54:23 +0000

Very nice article! It is nice to see people experimenting with the roasting process. Just shows it doesn’t have to be a fancy machine and that there is more than one way to get fresh roasted coffee beans.
Great photos and great presentation!