Jul 08 2008
This month I was paired with Other People’s Food’s Katie for the Taste&Create Seasonal event that I am holding for the second (and probably last) time.
The goal was to find a recipe on my partner’s blog that was grill/bbq/broil related.
While searching through Katie’s recipes I was caught off guard by her Wild Boar Chops. Wild boar in the US????? I know they still have it in Germany, but I never thought we had them in the US.
So, since I have a game-specializing butcher shop about 3 blocks away (where I always buy my meat), I got excited. I even told the butcher’s wife about the recipe. And, you will never guess that they use a very similar recipe to marinade their wild boar chops (minus the lemon and pepper, and plus some fresh oregano).
Now, I didn’t have access to huge chops like Katie did, but I made the same amount of marinade and did everything according to directions (but broiled in my oven instead of grilled).
MMMMMMMM MMMMMMMMMMM MMMMMMMMMMM
stop reading this post (well, maybe go get the recipe first)
go get wild boar now…
Thank you Katie for introducing me to something new!